Baked Plum Jam
- 5 pounds plums
- 1 1/2 pounds of sugar
- 1 cinnamon stick
- zest of one orange
Pit and slice the plums and mix them with all the sugar.
Let the mixture macerate overnight covered with plastic wrap.
The next day, place the mixture in a baking dish and add one cinnamon stick and orange zest.
Bake for 90 minutes at 420 F.
Store in jars in the fridge for 2 weeks