- 10 ounces bittersweet chocolate
- 4 ounces butter
- 4 eggs
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon kalhua liquor
- 1 teaspoon baking soda
- 1/2 cup semi-sweet chocolate chips
Melt the chocolate with the butter in a bowl placed on top of a pan of simmering water. Whisk until smooth and set aside.
In another bowl mix the cocoa powder, baking soda and salt. If you find lumps it is better to sift this mixture. Set aside.
Whisk the eggs with the sugars and liquor until frothy.
Let them cool on wire racks.