Homemade Pumpkin puree
Cut one pumpkin in half. Take the seeds off with a spoon.
Put each half cut side down in a baking pan. Fill it with one inch water. Bake it in a 350 oven until soft (for about one hour for a medium size pumpkin)
Let the pumpkin cool and spoon out its meat in a mixing bowl.
Puree the meat with a fork or in a food processor. Enjoy in your favorite recipe.