- 1/2 pound strawberries
- 1/2 cup sugar
- 5 yolks
- zest 1 lemon
- 2 cups heavy cream
In saucepan over medium heat, cook the strawberries with 1/4 cup of the sugar, stirring often, until the berries soften and begin to break apart, 5 to 7 minutes. Strain and set aside.
Meanwhile, in a in a stand mixer fitted with the whisk attachment, beat the cream to medium peaks, 2 to 3 minutes.
Gently fold the whipped cream into the strawberry mixture until just combined.
Serve with a berry sauce and fresh berries